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4.91 from 11 votes

Instant Pot Mississippi Chicken Recipe

Learn how to make Instant Pot Mississippi Chicken Recipe for a delicious and easy dinner idea. You only need 4 ingredients for this flavorful meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Add the chicken broth to the Instant Pot.
  • Add chicken to the Instant Pot.
  • Sprinkle ranch packet over the top.
  • Place the stick of butter on top.
  • Add the jar peppercini peppers with juice. 
  • Cover and set the valve to sealing.
  • Set the pressure to 30 minutes.
  • Do a quick release to release the pressure.
  • Remover the lid. Take two forks and shred the chicken.
  • Stir to combine and serve on the hamburger buns. Enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Calories: 375kcal | Carbohydrates: 24g | Protein: 25g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 620mg | Potassium: 536mg | Fiber: 2g | Sugar: 3g | Vitamin A: 631IU | Vitamin C: 36mg | Calcium: 91mg | Iron: 2mg

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