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Instant Pot Mississippi Chicken Recipe
Learn how to make Instant Pot Mississippi Chicken Recipe for a delicious and easy dinner idea. You only need 4 ingredients for this flavorful meal!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
5
boneless skinless chicken breasts
8
oz
jar peppercini peppers with juice
1
packet ranch dressing mix
1/2
cup
butter
1
cup
chicken broth
6
hamburger buns
Instructions
Add the chicken broth to the Instant Pot.
Add chicken to the Instant Pot.
Sprinkle ranch packet over the top.
Place the stick of butter on top.
Add the jar peppercini peppers with juice.
Cover and set the valve to sealing.
Set the pressure to 30 minutes.
Do a quick release to release the pressure.
Remover the lid. Take two forks and shred the chicken.
Stir to combine and serve on the hamburger buns. Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
24
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
620
mg
|
Potassium:
536
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
631
IU
|
Vitamin C:
36
mg
|
Calcium:
91
mg
|
Iron:
2
mg
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