Instant Pot Mexican shredded Beef Tacos Recipe
Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Servings: 6 -8
Ingredients
- 3 lbs Boneless beef chuck roast
- 1 can Diced Green Chilis (7 oz.)
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime (juiced)
- 1 Cup Water
Instructions
- Place the roast in the Instant Pot.
- In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
- Spread the mixture over the roast in the Instant pot.
- Add the water to the instant pot.
- Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
- Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
- Serve on tortillas, rice or over nachos!
Notes
A round roast will also work for this recipe.
Nutrition
Serving: 8g | Calories: 427kcal | Carbohydrates: 4g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 500mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 861IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 6mg
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