Instant Pot Mashed Potatoes
Looking for electric pressure cooker recipes? This instant pot mashed potatoes recipe is the best. Pressure cooker mashed potatoes is the only way to go.
Servings: 6
Ingredients
- 2 to 3 lbs potatoes
- 1 cup water
- 1/2 stick of butter
- 1 cup milk
- salt and pepper to taste
Instructions
- Peel and Cut your potatoes into chunks.
- Place in the pressure cooker or Instant pot. Add 1 cup of water.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the butter, milk, salt and pepper.
- Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
- Serve and enjoy!
Video
Notes
If you want your potatoes a bit firmer for a chunkier mashed potatoes, I would set the timer for only 4 minutes.
Nutrition
Calories: 156kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 990mg | Fiber: 5g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 25.8mg | Calcium: 114mg | Iron: 7.3mg
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