Instant Pot Buffalo Chicken Pasta
The entire family will love this simple instant pot buffalo chicken pasta recipe. Everything cooks in the pressure cooker so this is a great one pot meal.
Servings: 6
Ingredients
- 2 boneless skinless chicken
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon ranch dressing mix packet kind
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoon corn starch
- 2 tbsp water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish optional
Instructions
- Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
- Set the pressure to 30 minutes.
- Do a quick release to release the pressure.
- Remove chicken to shred with two forks
- Set aside chicken
- Whisk together corn starch and water and add to Instant pot
- Add in cream cheese and shredded cheese
- Whisk until cheese and cream cheese is all combined, smooth, and melted
- Break the pasta in half and Place the pasta in the Instant pot uncooked
- return the chicken and stir to combine.
- Cover and Set the valve to sealing.
- Set the pressure for 2 minutes.
- When finished, do a quick release to release the pressure.
- Stir to combine.
- Garnish with fresh parsley if desired and serve immediately
Nutrition
Calories: 575kcal | Carbohydrates: 61g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 148mg | Sodium: 1134mg | Potassium: 495mg | Fiber: 2g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 2.1mg
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