Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Instant Pot Buffalo Chicken Pasta
The entire family will love this simple instant pot buffalo chicken pasta recipe. Everything cooks in the pressure cooker so this is a great one pot meal.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
2
boneless skinless chicken
3
cups
chicken broth
1/2
cup
buffalo wing sauce
1
tablespoon
ranch dressing mix
packet kind
1
teaspoon
minced garlic
1/2
teaspoon
pepper
8
ounces
cream cheese
1
cup
shredded sharp cheddar
2
tablespoon
corn starch
2
tbsp
water
16
ounces
fettuccine noodles
Chopped cilantro for garnish optional
Instructions
Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
Set the pressure to 30 minutes.
Do a quick release to release the pressure.
Remove chicken to shred with two forks
Set aside chicken
Whisk together corn starch and water and add to Instant pot
Add in cream cheese and shredded cheese
Whisk until cheese and cream cheese is all combined, smooth, and melted
Break the pasta in half and Place the pasta in the Instant pot uncooked
return the chicken and stir to combine.
Cover and Set the valve to sealing.
Set the pressure for 2 minutes.
When finished, do a quick release to release the pressure.
Stir to combine.
Garnish with fresh parsley if desired and serve immediately
Nutrition
Calories:
575
kcal
|
Carbohydrates:
61
g
|
Protein:
28
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
148
mg
|
Sodium:
1134
mg
|
Potassium:
495
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
755
IU
|
Vitamin C:
0.4
mg
|
Calcium:
206
mg
|
Iron:
2.1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.