Instant Pot Boneless Pork Chops Recipe

4.92 from 260 votes

You are going to love this quick and easy Instant Pot Boneless Pork Chops Recipe. Delicious ranch pork chops recipe is packed with flavor.

Prep Time10

Cook Time5

Pressure Release10

Total Time25

Course: Main Course

Cuisine: American

Servings: people

Turn the instant pot to the sauté setting and add in the olive oil. Then add in the pork chops and cook for 3-6 minutes on each side until browned. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops.
Place the butter on top and sprinkle the ranch mix packet on top of the pork chops in the instant pot.
Pour water over the pork.
Place the lid on and set the lid to the sealing position.
Push the manual button and cook on high pressure for 5 minutes.
After this cook time, allow the pressure to release naturally for 5 minutes and then do a quick release by move the valve on the lid from the sealing to the venting position to release the remaining pressure from the instant pot.
Then they are ready to serve and enjoy!
You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

*Refrigerate the leftovers in an air tight container for up to 5 days.

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