Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Instant pot Bolognese Sauce
Enjoy Instant Pot Bolognese Sauce Recipe in minutes thanks to this easy recipe. Get dinner on the table in under 20 minutes for a hearty meal.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
8
Author:
Carrie Barnard
Ingredients
2
pounds
ground beef
browned
1
onion
(finely diced)
3
cans
crushed tomatoes
(14.5 oz each)
12
oz
tomato paste
1
Tablespoon
Worcestershire sauce
1
tablespoon
Italian seasoning
2
teaspoons
minced garlic
1
teaspoon
salt
1
teaspoon
pepper
1
bay leaf
1
cup
red wine
Instructions
Turn your Instant pot to the sauté setting. Brown the beef until no longer pink. Drain off the excess grease.
Add in all the other ingredients to the Instant pot.
Add the lid and set the valve to sealing.
Set the pressure to 10 minutes.
Do a quick release to release pressure.
Stir to combine.
Serve over your favorite type of pasta and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
23
g
|
Protein:
24
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
936
mg
|
Potassium:
1278
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
995
IU
|
Vitamin C:
25
mg
|
Calcium:
109
mg
|
Iron:
6
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.