Instant pot Bolognese Sauce
Enjoy Instant Pot Bolognese Sauce Recipe in minutes thanks to this easy recipe. Get dinner on the table in under 20 minutes for a hearty meal.
Servings: 8
Ingredients
- 2 pounds ground beef browned
- 1 onion (finely diced)
- 3 cans crushed tomatoes (14.5 oz each)
- 12 oz tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup red wine
Instructions
- Turn your Instant pot to the sauté setting. Brown the beef until no longer pink. Drain off the excess grease.
- Add in all the other ingredients to the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure to 10 minutes.
- Do a quick release to release pressure.
- Stir to combine.
- Serve over your favorite type of pasta and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 408kcal | Carbohydrates: 23g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 936mg | Potassium: 1278mg | Fiber: 5g | Sugar: 13g | Vitamin A: 995IU | Vitamin C: 25mg | Calcium: 109mg | Iron: 6mg
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