Instant Pot Black Eyed Peas
Make your New Year's Day complete with this Instant Pot Black Eyed Peas Recipe. Simple ingredients makes this recipe so delicious.
Servings: 6
Ingredients
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 1 cup diced ham you can add a ham bone or ham hocks for more flavor
- 1/2 onion diced
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
Instructions
- Rinse the black eyed beans.
- Place in the Instant pot.
- Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir to combine.
- Add the lid and set the valve to sealing.
- Press the Pressure Cook/Manual button (or dial) and use the + or - button (or dial) to select 17 minutes on High Pressure.
- Once it is cooked, allow it to do a natural release for at least 15 minutes, then release the remaining pressure.
- Stir, serve, and enjoy!
Nutrition
Calories: 170kcal | Carbohydrates: 20g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 848mg | Potassium: 446mg | Fiber: 6g | Sugar: 5g | Vitamin A: 93IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 3mg
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