Instant Pot Beef Tips and Gravy
This tender sirloin beef tips recipe is amazing! You will love this Instant Pot Beef Tips and Gravy recipe. Try beef tips over rice or mashed potatoes or noodles! It's absolutely delicious either way. Plus, this recipe is so quick and easy.
Servings: 8
Ingredients
- 1 can cream of mushroom soup
- 1 onion (diced)
- 1 cups beef stock
- 2 lbs stew meat
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water (reserved)
- 3 tablespoons cornstarch
Instructions
- Place the Instant pot on saute setting.
- Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes).
- Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
- Add the lid and make sure the valve is set to sealing.
- Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.
- Once it is finished, you can do a quick release and remove the lid.
- In a small bowl whisk together the cornstarch and the water until smoothed.
- Mix into the pot. Set the saute button again and bring the beef to a boil.
- Allow it to boil for a few minutes until the gravy thickens slightly.
Notes
Serve with your favorite side of vegetables for an easy and delicious meal.
Nutrition
Calories: 254kcal | Carbohydrates: 6g | Protein: 33g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 517mg | Potassium: 375mg | Vitamin C: 1mg | Calcium: 14mg | Iron: 3.1mg
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