Instant Pot BBQ Brisket Sandwich Recipe
Instant Pot Beef Brisket Sandwich comes together for a quick and easy meal when you use the pressure cooker. The meat is so tender and delicious that you will love making brisket this way.
Servings: 8
Ingredients
- 4 lbs beef brisket
- 1 tablespoon brown sugar
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons Chili Powder
- 2 teaspoon Cumin
- 1 1/2 cup beef broth
- 2 cups BBQ sauce
- 8 buns
Instructions
- Place everything (except the buns) in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure (high pressure) for 90 minutes.
- Do a natural release to release the pressure.
- The shred the brisket and stir the meat into the other ingredients in the instant pot.
- Serve on hamburger buns and top with your favorite toppings. Enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 696kcal | Carbohydrates: 69g | Protein: 56g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 141mg | Sodium: 2089mg | Potassium: 1136mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1332IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 8mg
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