Ina Garten Greek Salad
This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is loaded with flavor and easy to make.
Servings: 6
Ingredients
For the Salad:
- 1 cucumber peeled, seeded and sliced
- 1 Red Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1 pint Cherry Tomatoes cut in half
- ½ Red Onion sliced
- ½ Pound Feta Cheese diced into ½ inch pieces
- ½ cup Kalamata Olives pitted
For the Dressing:
- 2 teaspoon Minced Garlic
- 1 teaspoon Dried Oregano
- ½ teaspoon Dijon Mustard
- ¼ cup Red Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Olive Oil
Instructions
- Place all the dressing ingredients in a sealed bowl or jar. Shake until thoroughly combined.
- Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.
- Pour the dressing on top. Gently toss to coat the ingredients in the dressing mixture.
- Stir in the cheese.
- Serve immediately at room temperature and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 315kcal | Carbohydrates: 10g | Protein: 7g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 34mg | Sodium: 1011mg | Potassium: 381mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1293IU | Vitamin C: 82mg | Calcium: 223mg | Iron: 1mg
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