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How to Make Whipped Cream
How to make whipped cream with only 2 ingredients and in just a few minutes. This is frugal and actually tastes better than the store bought.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
2
tbsp
Sugar
1
cup
Heavy Whipping Cream
Instructions
Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
Put sugar into the mixing bowl and add whipping cream.
Whisk until the cream gets stiff peaks.
Use within 8 hours.
Re-wisk if it starts to flatten out. It is that easy!
Video
Nutrition
Calories:
76
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
8
mg
|
Potassium:
15
mg
|
Sugar:
2
g
|
Vitamin A:
292
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
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