How to Grill Bell Peppers
You are going to loved these delicious and easy grilled peppers. Learn how to grill peppers, it's easier than you think!
Servings: 6
Ingredients
- 3 Bell Peppers any color
- 1/2 Tbsp Olive Oil
Instructions
- Wash your peppers. Remove the stems and the seeds.
- Quarter each pepper.
- Rub the olive oil onto the bell pepper pieces. I used a basting brush for this and it worked perfectly.
- Preheat the grill to a medium high heat.
- Then place the peppers directly on the grill.
- Allow for the peppers to cook for 3 to 5 minutes on each side (I like it closer to 5 minutes, so I get the crispy edges – my favorite part!)
- Serve immediately and enjoy!
Notes
Store in an air tight container for up to 5 days.
Nutrition
Calories: 173kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 753mg | Fiber: 8g | Sugar: 15g | Vitamin A: 11178IU | Vitamin C: 456mg | Calcium: 25mg | Iron: 2mg
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