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Homemade Worcestershire Sauce
Homemade Worcestershire Sauce
is just what your pantry needs. This flavorful sauce is easy to make with simple ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
1
Author:
Carrie Barnard
Ingredients
1/4
cup
Ketchup
1/4
cup
White Wine Vinegar
2
Tbsp
Soy Sauce
1/4
tsp
Hot Sauce
Instructions
Whisk all the ingredients together in a small mixing bowl.
Then use instead of Worcestershire Sauce in all your favorite recipes.
Notes
*Keep this substitute in an air tight container in the refrigerator. This homemade sauce will last for a few weeks.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2586
mg
|
Potassium:
270
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
309
IU
|
Vitamin C:
4
mg
|
Calcium:
20
mg
|
Iron:
1
mg
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