Homemade Worcestershire Sauce - Eating on a Dime

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5 from 5 votes

Homemade Worcestershire Sauce

Homemade Worcestershire Sauce is just what your pantry needs. This flavorful sauce is easy to make with simple ingredients.

Prep Time5

Total Time5

Course: Sauces

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

1/4 cup Ketchup
1/4 cup White Wine Vinegar
2 Tbsp Soy Sauce
1/4 tsp Hot Sauce

Instructions

Whisk all the ingredients together in a small mixing bowl.
Then use instead of Worcestershire Sauce in all your favorite recipes.

Notes

*Keep this substitute in an air tight container in the refrigerator. This homemade sauce will last for a few weeks.

Nutrition

Calories: 94kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2586mg | Potassium: 270mg | Fiber: 1g | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

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