Homemade Fried Onion Rings Recipe
These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try!
Servings: 2
Ingredients
- 1 Onion sliced into 1/2? thicken slices and divided into rings
- 1/2 cup Flour
- 2 Large Eggs
- 1/2 cup Milk
- 1 cup Panko Bread Crumbs
- Vegetable Oil For Frying
Instructions
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Coat the sliced onions in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
- Continue to do this until all of the onions have been coated.
- Add oil to a small saucepan. You’ll need about 2 inches of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated onions in the oil and fry on each side until the onions are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Then transfer the fried onion rings to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
- Then serve with your favorite dipping sauce. I served mine with ranch. Enjoy!
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Nutrition
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