Hoisin Chicken
Hoisin Chicken is a delicious combination of diced chicken and hoisin glaze all cooked in a skillet. This stir fry recipe is easy to make with simple ingredients.
Servings: 6
Ingredients
- 1 Tablespoon Olive Oil
- 1 ½ pound Boneless Skinless Chicken Breasts cut into 1 inch pieces
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 teaspoons Minced Garlic
- ½ cup Hoisin Sauce
- ½ cup Water
- Sesame Seeds for topping
- Green Onions for topping
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and season it with salt and pepper. Cook for 4-6 minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
- Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Stir in the hoisin sauce and water. Cook for 2-3 minutes until the sauce is combined and heat through.
- Serve warm topped with the sesame seeds and green onions. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
This is great served over rice.
Nutrition
Calories: 202kcal | Carbohydrates: 11g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 698mg | Potassium: 453mg | Fiber: 1g | Sugar: 6g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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