Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is creamy, delicious and made with simple pantry ingredients. This pasta salad is the perfect side dish to make this summer.
Servings: 12
Ingredients
- 16 ounces Macaroni Pasta
- 2 Tablespoons Apple Cider Vinegar
- 2 Carrots peeled and shredded
- 5 Green Onions thinly sliced
- 2 cups Mayonnaise Hellman’s or Best Foods Real Mayonnaise
- 1/4 cup Milk
- 2 teaspoons Sugar
- 2 teaspoons Pepper
- 1 teaspoon Salt
Instructions
- Cook the pasta based on the pasta instructions to al dente. Drain the pasta. Rinse with water.
- Place in a large mixing bowl. Pour the vinegar on top and toss in the carrots and onions. Set aside to cool.
- In a separate bowl, whisk together the mayonnaise, milk and sugar.
- Pour the dressing mixture over the pasta salad. Gently toss to coat the ingredients with the dressing.
- Season with salt and pepper.
- Cover and refrigerate for at least 2 hours (you can refrigerate overnight). Stir before serving and serve cold. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 407kcal | Carbohydrates: 31g | Protein: 6g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 443mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1783IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
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