Hamburger Soup
Make Hamburger Soup for a budget friendly soup that is kid approved. Tomato base broth that is easy to make and loaded with ground beef and tasty veggies.
Servings: 8
Ingredients
- 1 pound Lean Ground Beef
- ½ Onion finely diced
- 2 teaspoon Minced Garlic
- 3 medium Potatoes peeled and diced into ¼ inch pieces
- 3 cups Beef Broth
- 1 can Diced Tomatoes 28 ounces
- 1 can Tomato Sauce 15 ounces
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Italian Seasoning
- 1 Bay Leaf
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 cups Frozen Mixed Vegetables
Instructions
- Brown the ground beef with the onions in a large stock pot or dutch oven over medium high heat. Break up the beef as it browns and cook until no longer pink. Drain off any excess grease.
- Add in the minced garlic and cook for 1 minute until aromatic.
- Stir in the potatoes, broth, tomatoes, tomato sauce, worcestershire sauce, Italian seasoning, Bay leaf, salt, pepper and frozen mixed vegetables. Stir to combine all the ingredients.
- Bring the mixture to a low boil. Cover, reduce the heat to low and simmer for 25-30 minutes until the potatoes are tender.
- Remove from heat. Serve warm and enjoy!
Video
Notes
Ground turkey can be used instead of ground beef to make it a leaner soup recipe.
You can use 2-3 cups of frozen diced Hash Brown potatoes instead of dicing fresh potatoes if preferred.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
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