Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is layered with ground beef, corn tortilla's and sauce. Easy ingredients and full of flavor casserole recipe.
Servings: 8
Ingredients
- 2 lbs Lean Ground Beef
- 1/2 White Onion finely diced
- 2 Tbsp Taco Seasoning approximately 1/2 a packet
- 2 cans Red Enchilada Sauce 10 oz each
- 15 corn tortillas
- 8 oz Cheddar Cheese shredded
- Fresh Cilantro chopped (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Brown the ground beef with the diced onion and taco seasoning in a large skillet over medium high heat until the beef is browned and the onions are soft (approximately 5-6 minutes).
- Pour approximately 1/3 of a cup of the enchilada sauce in the bottom of a 9X13 pan.
- Then layer the tortillas on top of the enchilada sauce. It’s ok to tear them in half so that they line the bottom of the pan.
- Then top with approximately half of the beef mixture, approximately 3/4 cup of red enchilada sauce and 1/2 cup of the shredded cheese.
- Repeat these layers a 2nd time in the casserole pan.
- Then top with more corn tortillas, the remaining enchilada sauce and the remaining shredded cheese.
- Cover the pan with foil and bake for 20 minutes. Uncover the pan and bake for an additional 5-10 minutes.
- Let the casserole sit at room temperature for 5-10 minutes to sit. Top with the fresh cilantro. Then cut, serve and enjoy!
Video
Nutrition
Calories: 410kcal | Carbohydrates: 29g | Protein: 35g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 947mg | Potassium: 515mg | Fiber: 5g | Sugar: 6g | Vitamin A: 817IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 4mg
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