Grilled Watermelon
This Grilled Watermelon makes the perfect side dish for your summer BBQ. The ingredients are simple and takes minutes to prepare.
Servings: 6
Ingredients
- 1 Medium Seedless Watermelon 2 1/2-3 pounds
- 2 Limes juiced and zested
- 1/4 cup Honey
- 1 teaspoon Kosher Salt
- Fresh Cilantro chopped for serving
- Crumbled Feta Cheese for serving
Instructions
- Preheat a grill to high heat (approximately 450-500 degrees Fahrenheit).
- In a small bowl, whisk together the lime juice, lime zest, honey and salt. Set aside.
- Cut the watermelon into 2 halves. Then cut each half into quarters and cut the watermelon into triangle pieces that are approximately 1-1 1/2 inch thick with the rind on the watermelon still attached.
- Brush the lime mixture onto both sides of the watermelon triangles and place them directly on the grill on the grill grates.
- Cook for 2-3 minutes per side until you see grill marks on the watermelon and it’s slightly soft.
- Remove from the grill.
- Remove the watermelon from the grill and then serve topped with the fresh cilantro and feta cheese.
- Enjoy!
Notes
This is best served immediately off the grill while warm. This recipe makes approximately 20 watermelon wedges and will serve roughly 6 people for a delicious appetizer or dessert.
Nutrition
Calories: 134kcal | Carbohydrates: 31g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 462mg | Potassium: 288mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1328IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 1mg
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