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Grilled Chicken Fajitas
Everything is maded on the grill for these quick and easy grilled chicken fajitas with peppers and onions made with fajita seasonings.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Author:
Carrie Barnard
Ingredients
1
tablespoon
Fajita seasoning
1
tablespoon
vegetable oil
1
fresh lime
juiced
2
lbs
boneless skinless chicken breasts
1
red bell pepper
1
green bell pepper
1
white onion
12
flour tortillas
Instructions
Filet the chicken and place in a bag or gallon size freezer bag.
Season with the fajita seasoning and shake to coat.
Drizzle the oil over chicken.
Squeeze the lime over the chicken.
Stir to combine. Let it marinate for at least 20 minutes.
Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished.
cut the bell peppers into quarters and place on the grill.
Slice the onions into fat rings and place on the grill.
Grill the peppers and onions for 5 minutes or until they are to the tenderness you like.
When chicken and peppers are finished, remove from the grill and slice.
Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas.
Assemble and serve with any of your favorite fajita toppings.
Enjoy!
Video
Nutrition
Calories:
394
kcal
|
Carbohydrates:
36
g
|
Protein:
38
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
97
mg
|
Sodium:
589
mg
|
Potassium:
766
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
740
IU
|
Vitamin C:
47.7
mg
|
Calcium:
81
mg
|
Iron:
2.8
mg
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