Filet the chicken and place in a bag or gallon size freezer bag.

Season with the fajita seasoning and shake to coat.

Drizzle the oil over chicken.

Squeeze the lime over the chicken.

Stir to combine. Let it marinate for at least 20 minutes.

Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished.

cut the bell peppers into quarters and place on the grill.

Slice the onions into fat rings and place on the grill.

Grill the peppers and onions for 5 minutes or until they are to the tenderness you like.

When chicken and peppers are finished, remove from the grill and slice.

Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas.

Assemble and serve with any of your favorite fajita toppings.

Enjoy!