Gluten Free Pepperoni Pizza Casserole Recipe
Try this Gluten Free Pepperoni Pizza Casserole Recipe. It is so good and combines all the best things about pizza into one easy dish! You will love it!
Servings: 8
Ingredients
- 1 lb Ground Beef
- 6 oz Pepperoni sliced
- 3 cups Mozzarella cheese shredded
- 28 oz can of crushed tomatoes
- 1 teaspoon garlic salt
- 1 Tablespoon Italian Seasoning
- 16 oz Gluten Free penne pasta
- 1/4 cup Parmesan cheese shredded
Instructions
- Preheat oven to 350 degrees. Brown the ground beef and drain off any excess grease.
- Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
- Meanwhile boil the gluten free pasta according to directions and cook to al dente.
- Drain pasta and pour half of the pasta in a 9×13 baking dish sprayed with a non-stick cooking spray.
- Spoon half the meat mixture over the pasta.
- Top with half the shredded Mozzarella cheese.
- Lay half the pepperonis on top.
- Then later the remaining pasta, meat sauce, cheese and pepperoni.
- Sprinkle the shredded parmesan cheese on top.
- Cover with foil and bake for 30 minutes in the preheated oven.
- Remove foil and bake another 15 minutes uncovered until bubbly and brown.
- Allow to cool for 5 minutes and then serve.
Notes
This recipe combines all the best things about pizza into one easy dish plus it's gluten free. You're going to love this recipe!
Nutrition
Serving: 8g | Calories: 616kcal | Carbohydrates: 50g | Protein: 32g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 1179mg | Potassium: 543mg | Fiber: 3g | Sugar: 5g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 308mg | Iron: 4mg
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