Garlic and Onion Cheddar Cheese Ball Recipe
The best appetizer for the holidays: Try this simple Garlic cheese ball recipe. This entire family will love this Garlic and onion Cheese ball recipe.
Servings: 16
Ingredients
- 8 oz Cream Cheese Softened
- 1/2 tsp Garlic Salt
- 3 Green Onion Stalks Diced
- 1 cup Cheddar Cheese Shredded
- 1/4 cup Chopped Pecans
Instructions
- Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in garlic salt, onions and cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll it into the pecans to cover the ball.
- Serve immediately or place in the fridge for an hour until ready to eat.
- Serve with your favorite crackers.
Notes
This simple 5 ingredient garlic cheese ball will be your new family tradition.
Nutrition
Serving: 16g | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 52mg | Potassium: 35mg | Vitamin A: 230IU | Vitamin C: 0.6mg | Calcium: 25mg | Iron: 0.1mg
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