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Fruit kabobs
Fruit kabobs are fun to make and eat. They are great to serve for parties, holidays and more. Everyone will enjoy these.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
1
cup
Strawberries
with the tops cut off
1
cup
Cantaloupe
cut into cubes
1
cup
Pineapple
cut into cubes
1/2
cup
Kiwi
peeled and cut into thick slices
1/2
cup
Red Grapes
1/2
cup
Blackberries
Skewers
wooden or metal skewers work great
Instructions
Thoroughly wash and cut all the fruit for the kabobs.
Then gently added the fruit onto the skewers in rainbow order: Grape, Blackberry, Kiwi, Pineapple, Cantaloupe and then Strawberry
Place on a plater to serve or cover and refrigerate until you are ready to serve!
Nutrition
Calories:
27
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
484
IU
|
Vitamin C:
27
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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