Egg Salad Recipe
Make this delicious egg salad sandwich recipe for a quick lunch or a picnic dinner that everyone will love. It is budget friendly and easy to make.
Servings: 6
Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 2 teaspoons djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 slices of romain lettuce
- 12 slices of wheat bread
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread with a slice of lettuce
Nutrition
Calories: 392kcal | Carbohydrates: 24g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 335mg | Sodium: 583mg | Potassium: 260mg | Fiber: 4g | Sugar: 4g | Vitamin A: 487IU | Calcium: 109mg | Iron: 3mg
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