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Easy Ramen Noodle Salad Recipe
Find the recipe here for this easy Ramen Noodle Salad Recipe. It's packed with crunchy vegetables and Asian flavor. Try this Asian Salad Recipe today!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
-6
Author:
Carrie Barnard
Ingredients
1
small package coleslaw mix
1/2
cup
matchstick carrots
1/2
red pepper
(diced)
3
green onions
(sliced thin)
1
package chicken flavored ramen noodles
1/3
cup
vegetable oil
2
tablespoons
apple cider vinegar
1/4
cup
sugar
ramen chicken seasoning packet
(included with noodles)
1/8
teaspoon
black pepper
Instructions
In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
Break apart ramen noodles and add to coleslaw mix. Stir well.
In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
Serves 4-6
Notes
The ramen in this salad gives it the perfect crunch. Crowd pleaser guaranteed.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
16
g
|
Sodium:
447
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
2760
IU
|
Vitamin C:
21.1
mg
|
Calcium:
18
mg
|
Iron:
1.2
mg
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