Easy Fried Rice Recipe
Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights. Make this rice in less time than it takes to get take out.
Servings: 6
Ingredients
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Instructions
- In a large skillet, pan fry the carrots and the peas in the skillet with the sesame oil and vegetable oil for about 3-5 minutes or until soft.
- Slide the vegetables to the side and pour in the eggs.
- Scramble the eggs.
- Then stir in the rice, soy sauce, salt, and pepper.
- Stir for a few minutes until rice is heated through and sauce is mixed through.
- Top with sliced green onions.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 268kcal | Carbohydrates: 33g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 747mg | Potassium: 136mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2337IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
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