Easy Corn Pudding Recipe
Easy Corn Pudding Recipe is a comfort food dish packed with sweet and delicious corn. This recipe is made without jiffy mix and so easy.
Servings: 8
Ingredients
- 1 can Whole Kernel Corn 15 oz drained
- 2 cans Cream Style Corn 15 oz each
- 5 large Eggs
- 1/3 cup Butter melted and cooled
- ½ cup Granulated Sugar
- ½ cup Milk whole or 2%
- 4 Tbsp Cornstarch
- 1 tsp Salt
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9X13 baking pan with a non stick cooking spray.
- In a large bowl, beat the eggs. Then add in the butter, sugar and milk. Then whisk in the cornstarch and salt.
- Stir in both types of the corn until well combined.
- Pour the mixture into the baking pan.
- Bake uncovered for 1 hour or until the top is golden brown and casserole is set.
Nutrition
Calories: 306kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 798mg | Potassium: 287mg | Fiber: 1g | Sugar: 17g | Vitamin A: 499IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
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