Easy Chicken Hashbrown Casserole Recipe
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Servings: 8
Ingredients
- 20 oz bag of frozen hashbrowns
- 2 cups of shredded cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cups of sour cream
- 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
- 1/2 cup of milk
- 1 lb of cooked chicken shredded
- 2 cups of corn flakes crushed
- 4 tablespoons of butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Serving: 8ounces | Calories: 493kcal | Carbohydrates: 24g | Protein: 26g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 132mg | Sodium: 976mg | Potassium: 671mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1110IU | Vitamin C: 7.8mg | Calcium: 301mg | Iron: 3.3mg
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