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4.97
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483
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Easy Banana Bread Recipe
You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Equipment
Loaf pan
Ingredients
3 to 4
bananas
ripe - if you have them in the freezer, just allow to thaw
1/3
cup
melted butter
1
egg
3/4
cup
sugar
1
teaspoon
vanilla
1
teaspoon
of baking soda
1/4
teaspoon
of salt
1 1/2
cups
of flour
Instructions
Preheat oven to 350 degrees. Spray a
5x9 loaf pan
with cooking spray.
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
Add flour and stir well. Pour into baking pan.
Cook for 1 hour. Let cool on a
rack
before removing from pan.
Optional:
Add a handful of
chopped nuts
or
chocolate chips
when you add in the flour. Those are some YUMMY additions!
Video
Nutrition
Serving:
6
ounces
|
Calories:
219
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
32
mg
|
Sodium:
228
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
235
IU
|
Vitamin C:
3.1
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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