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4.88
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Dill Pickle Dip Recipe
Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
Prep Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
10
minutes
mins
Course:
Dips
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
4
oz
softened Cream Cheese
8
oz
Sour cream
3
large Dill Pickle Spears
1/2
tsp
Garlic Powder
1
tbsp
Pickle Juice
1
tsp
Dill Weed
1/4
tsp
Salt
1/4
tsp
Black Pepper
Instructions
Finely dice pickles.
Beat cream cheese until smooth.
Beat in sour cream.
Beat in pickle juice.
Stir in garlic, dill weed, diced pickles, salt and pepper.
Refrigerate for at least one hour.
Notes
Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
381
mg
|
Potassium:
81
mg
|
Sugar:
1
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.4
mg
|
Calcium:
55
mg
|
Iron:
0.2
mg
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