Dill Pickle Dip Recipe
Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
Servings: 8
Ingredients
- 4 oz softened Cream Cheese
- 8 oz Sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tsp Dill Weed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in garlic, dill weed, diced pickles, salt and pepper.
- Refrigerate for at least one hour.
Notes
Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 381mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 0.2mg
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