Dill Pickle Deviled Eggs
Change up your classic deviled eggs recipe, with this Dill Pickle Deviled Eggs. Tons of tangy dill flavor makes these a family favorite.
Servings: 6
Ingredients
- 6 hard boiled eggs completely cooled
- 3 tablespoons of mayonnaise
- 1 teaspoon fresh dill minced
- 1 teaspoon dijon mustard
- 2 tablespoon dill pickle juice or to taste
- 3 tablespoons dill pickle finely chopped
- salt & pepper to taste
- For Garnish: Dill pickle slices
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth.
- Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish with 1-2 dill pickles and refrigerate until serving.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 189mg | Sodium: 175mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg
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