Delicious Chicken Nugget Casserole
You have to try this easy chicken nugget casserole recipe. It is so fun and very easy to make. This chicken nugget casserole is perfect for your next family movie night.
Servings: 8
Ingredients
- 1 1/2 lbs Frozen Chicken Nuggets
- 16 oz. Bowtie Pasta (Cooked to al dente)
- 28 oz. Crushed Tomatoes (can)
- 1 Tbsp Italian Seasoning
- 2 tsp Garlic Salt
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated)
Instructions
- Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
- Cook the pasta to al dente according to the package instructions and drain.
- Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.
- Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).
- Spread the mixture into the 9X13 baking pan.
- Top with the remaining mozzarella and parmesan cheese.
- Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 537kcal | Carbohydrates: 66g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 1612mg | Potassium: 458mg | Fiber: 5g | Sugar: 8g | Vitamin A: 511IU | Vitamin C: 9mg | Calcium: 345mg | Iron: 2mg
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