Crockpot Olive Garden Chicken Pasta
Enjoy creamy and delicious Crock pot olive garden chicken alfredo pasta at home and save money. Let the slow cooker do all the work for a great meal.
Servings: 6
Ingredients
- 4 Boneless Skinless Chicken Breasts Diced
- 16 oz. Olive Garden Italian Dressing
- 1 Tablespoon Minced Garlic
- 1/2 tsp Pepper
- 1/2 Cup Shredded Parmesan Cheese
- 8 oz. Cream Cheese
- 16 oz. Penne Pasta
Instructions
- Place the chicken, dressing, garlic, pepper and parmesan cheese in the crock pot.
- Cover and cook on low 5-6 hours on low or 3 hours on high.
- For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. Cover and allow the cheese to melt.
- Prepare the pasta based on the package container in a separate pan.
- Stir the pasta into the crock pot right before serving and enjoy!
Video
Nutrition
Calories: 712kcal | Carbohydrates: 68g | Protein: 31g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 1098mg | Potassium: 571mg | Fiber: 2g | Sugar: 11g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg
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