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A bowl filled with shiny crock pot honey buffalo chicken meatballs topped with chopped parsley sits on a woven surface. The meatballs glisten with a rich sauce, and a small portion of yellow fabric is visible at the edge of the image.
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5 from 8 votes

Crockpot Honey Buffalo Chicken Meatballs

Enjoy lots of flavor in this Crock Pot Honey Buffalo Chicken Meatballs recipe. With just a few ingredients, this meal is perfect for Game Day and more.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Place the meatballs in the slow cooker. I used a 6 quart crock pot.
  • In a small bowl whisk together the buffalo sauce, honey, peach preserves, and the chicken broth.
  • Pour over the meat balls.
  • Cook on low for 4 hours.
  • Mix the cornstarch and water together in a small bowl.
  • Stir the cornstarch mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
  • Serve immediately and enjoy!

Notes

You can use beef meatballs and it will still taste amazing.

Nutrition

Calories: 382kcal | Carbohydrates: 29g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 954mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg

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