Crockpot Cowboy Chili
Everyone loves chili and this Crock Pot Cowboy Chili Recipe does not disappoint. Loaded with hearty beef, beans, and more, this chili recipe is a must try.
Servings: 10
Ingredients
- 2 lbs. ground beef
- 1 medium onion chopped
- 1 large red bell pepper chopped
- 1 tablespoon minced garlic
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 cups beef broth
- 1 28 oz. can of crushed tomatoes
- 1 14.5 oz. can of stewed tomatoes
- 2 cans of drained kidney beans
- 1/4 cup chili powder
- ½ teaspoon cayenne optional
- 1 tablespoon cumin
- 2 cups cheddar cheese for toppings
- Red onion diced for topping
Instructions
- Brown the beef in a skillet. Drain the fat.
- Place in the crock pot.
- Add remaining ingredients except for the cheddar cheese and red onion.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with cornbread, top with shredded cheese and onions.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 391kcal | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1140mg | Potassium: 789mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2646IU | Vitamin C: 27mg | Calcium: 255mg | Iron: 5mg
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