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4.90
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48
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Crockpot Cowboy Chili
Everyone loves chili and this Crock Pot Cowboy Chili Recipe does not disappoint. Loaded with hearty beef, beans, and more, this chili recipe is a must try.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Chilis, Main Course
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Ingredients
2
lbs.
ground beef
1
medium onion
chopped
1
large red bell pepper
chopped
1
tablespoon
minced garlic
2
teaspoon
salt
2
teaspoon
pepper
2
cups
beef broth
1
28 oz. can of crushed tomatoes
1
14.5 oz. can of stewed tomatoes
2
cans of drained kidney beans
1/4
cup
chili powder
½
teaspoon
cayenne
optional
1
tablespoon
cumin
2
cups
cheddar cheese for toppings
Red onion
diced for topping
Instructions
Brown the beef in a skillet. Drain the fat.
Place in the crock pot.
Add remaining ingredients except for the cheddar cheese and red onion.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve with cornbread, top with shredded cheese and onions.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
14
g
|
Protein:
25
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
88
mg
|
Sodium:
1140
mg
|
Potassium:
789
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
2646
IU
|
Vitamin C:
27
mg
|
Calcium:
255
mg
|
Iron:
5
mg
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