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Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is a complete meal all in the slow cooker. Chicken and Stuffing Recipe is the best comfort food and quick and easy to prepare.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
2
lbs
chicken breasts
boneless skinless
1
teaspoon
garlic salt
(1) 10.5
oz
can cream of chicken soup
We make Homemade Cream of Chicken Soup
1
cup
sour cream
1 6
oz
box of Stove Top chicken boxed Stuffing
(1) 12
oz
bag frozen green beans
Instructions
Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
In a medium bowl mix together the cream of chicken soup and sour cream.
Spread over the chicken in the crock pot.
Sprinkle the box of Stove Top Stuffing over the chicken.
Then add the frozen green beans on top.
Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.
Video
Notes
Note- Chicken should fall apart when it is done. Yum!
Refrigerate the leftovers in an air tight container for up to 5-6 days. Enjoy!
Nutrition
Calories:
436
kcal
|
Carbohydrates:
33
g
|
Protein:
38
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
120
mg
|
Sodium:
1410
mg
|
Potassium:
838
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
765
IU
|
Vitamin C:
9.1
mg
|
Calcium:
110
mg
|
Iron:
3
mg
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