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Crockpot Cheeseburger Soup Recipe
Try this easy crock pot cheeseburger soup recipe today! Get the flavors of a cheeseburger in a delicious crock pot hamburger soup recipe!
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Crock Pot, Soup
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
pound
ground beef
4
small potatoes
(peeled and diced)
1
small white onion
(chopped)
1
cup
carrots
(shredded)
3
cups
beef broth
(2 cans)
1
can
cream of mushroom soup
1
teaspoon
Italian Seasoing
1
teaspoon
minced garlic
1/2
teaspoon
salt
1/2
teaspoon
black pepper
2
cups
cheddar cheese
(shredded)
8
oz
cream cheese
(block cut into smaller pieces)
Instructions
Brown ground beef in large skillet over high heat. Drain any excess grease.
Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
Pour the beef broth and the cream of mushroom soup over the vegetables.
Add seasonings and stir.
Cover with the lid and cook on low for 6 hours or high for 3 hours.
Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
Add lid and cook for about 30 minutes on low until the cheese is melted.
Serve with your favorite burger toppings.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
640
kcal
|
Carbohydrates:
34
g
|
Protein:
32
g
|
Fat:
42
g
|
Saturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
1431
mg
|
Potassium:
1123
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
4459
IU
|
Vitamin C:
31
mg
|
Calcium:
367
mg
|
Iron:
4
mg
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