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4.98
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487
votes
Crockpot Broccoli Cheese Soup
Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.
Prep Time
16
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
46
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Equipment
Crockpot
I use this Crockpot all the time and it's great.
Ingredients
4
cups
broccoli diced small
2
tablespoon
butter
1/2
cup
onion diced
2
tsp
minced garlic
1/2
cup
celery diced small
1
teaspoon
salt
1
teaspoon
pepper
4
cups
chicken broth
1/4
cup
corn starch
1
cup
heavy whipping cream
4
cups
cheddar cheese shredded
Instructions
Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.
Mix the chicken broth with the cornstarch and stir this mixture into the
crock pot
.
Cover and cook on low for 4-6 hours.
After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
Stir thoroughly right before serving and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
13
g
|
Protein:
22
g
|
Fat:
44
g
|
Saturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
1498
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1838
IU
|
Vitamin C:
67
mg
|
Calcium:
615
mg
|
Iron:
1
mg
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