Crockpot Broccoli Cheese Soup
Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.
Servings: 6
Equipment
- Crockpot I use this Crockpot all the time and it's great.
Ingredients
- 4 cups broccoli diced small
- 2 tablespoon butter
- 1/2 cup onion diced
- 2 tsp minced garlic
- 1/2 cup celery diced small
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 1/4 cup corn starch
- 1 cup heavy whipping cream
- 4 cups cheddar cheese shredded
Instructions
- Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.
- Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.
- Cover and cook on low for 4-6 hours.
- After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
- Stir thoroughly right before serving and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 530kcal | Carbohydrates: 13g | Protein: 22g | Fat: 44g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1498mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1838IU | Vitamin C: 67mg | Calcium: 615mg | Iron: 1mg
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