Crockpot Broccoli Cheese Casserole
Crockpot Broccoli Cheese Casserole can easily be served as a main dish or a side dish. This casserole is easy to make, creamy and very cheesy.
Servings: 8
Ingredients
- 1 Condensed cream of celery soup (10.75 oz)
- 2 1/2 cups sharp cheddar cheese grated and divided
- ½ tsp salt
- ½ tsp pepper
- 40 oz. Frozen Broccoli about 12 cups, thawed
- 1 ½ cup Ritz crackers crushed
Instructions
- In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Stir until combined.
- Add broccoli and stir until the broccoli is evenly coated.
- Pour mixture into the prepared slow cooker.
- Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
- Cover with lid and Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
Nutrition
Calories: 276kcal | Carbohydrates: 20g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 723mg | Potassium: 528mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1348IU | Vitamin C: 127mg | Calcium: 347mg | Iron: 2mg
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