Crockpot Baked Beans
This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!
Servings: 12
Ingredients
- 3 cans pork and beans (15 oz cans - drained)
- ¾ cup BBQ sauce (any brand)
- ¼ cup brown sugar
- 1 fresh Jalapeño chopped (remove seeds if you want less heat)
- ¼ onion diced (use a chopper)
- 10 slices Bacon
Instructions
- Spray the inside of your crock pot casserole dish with non-stick cooking spray.
- In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
- Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
- Pour the mixture into the crock pot casserole dish.
- Place the whole slices of bacon on the top of the pork and beans.
- Place lid on top and cook on high for 2 hours or low for 4 hours.
- Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)
Notes
Let the crock pot do all the work for this delicious side dish! So yummy!
Nutrition
Calories: 336kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 1127mg | Potassium: 699mg | Fiber: 11g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 5.6mg | Calcium: 116mg | Iron: 3.6mg
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