Crock pot White Chicken Taco Chili Recipe
Try this amazing chicken taco chili recipe that you can cook in your crockpot.
Servings: 6
Ingredients
- 3 Boneless Skinless Chicken Breasts
- 1 can Diced Tomatoes with Green Chilis 10 oz.
- 1 Tablespoon taco seasoning or 1/2 a Packet
- ½ Onion chopped
- 3 cans White Beans Do not drain
- 2 cups Chicken Broth
- Optional toppings:
- 1 cup Sour Cream
- 1 Bunch Cilantro chopped
- 1 Avocado Diced
- 1 Jalapeño Sliced
- 1 cup Monterrey Jack Cheese Shredded
Instructions
- Combine all the ingredients (except for the toppings) into the crockpot.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.
Nutrition
Calories: 471kcal | Carbohydrates: 41g | Protein: 33g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 288mg | Potassium: 1362mg | Fiber: 11g | Sugar: 4g | Vitamin A: 728IU | Vitamin C: 15mg | Calcium: 324mg | Iron: 6mg
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