Place all the ingredients except for the rice in a crock pot.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Right before serving stir the rice in the crock pot. Cover and allow the rice to warm up (2-4 minutes).
Serve with your favorite toppings and enjoy!
Video
Notes
*This soup recipe is a thicker soup. If you prefer a thiner soup, I recommend adding 1 more cup of beef broth to this recipe. *Refrigerate the leftovers in an air tight container for up to 5-7 days.