Crock Pot Split Pea Soup
Crock Pot Split Pea Soup is loaded with heart warming flavor. Creamy, delicious and the best soup to freeze and reheat another day.
Servings: 6
Ingredients
- 1 pound Dried Split Green Peas
- 1/2 Onion diced
- 2 Carrots peeled and diced
- 3 stalks Celery diced
- 2 cups Ham diced
- 2 teaspoons Minced Garlic
- 1 Bay Leaf
- 1 teaspoon Dried Thyme Leaves
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
- 4 cups Chicken Broth
- 2 cups Water
- Fresh Parsley chopped
Instructions
- Rinse the peas in a colander and pick out any debris from the peas that are in the package.
- Place all the ingredients (except for the parsley) with the peas in a 6 quart crock pot. Stir to combine.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the peas are tender and have split open to have thicken the soup.
- Serve the soup topped with the fresh parsley and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 395kcal | Carbohydrates: 50g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 1360mg | Potassium: 995mg | Fiber: 20g | Sugar: 8g | Vitamin A: 3540IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 4mg
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