Crock Pot Sausage Potato Soup Recipe
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Servings: 6
Ingredients
- 1 ground ground italian sausage
- 4 russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1/2 onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese (for serving)
Instructions
- Brown the ground sausage and drain any remaining fat.
- Add the ground sausage to a crock pot.
- Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours on low or on high for 3 hours.
- Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
- Serve warm topped with the parmesan cheese and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 558kcal | Carbohydrates: 30g | Protein: 19g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 115mg | Sodium: 1078mg | Potassium: 962mg | Fiber: 2g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg
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