Crock pot Pumpkin Chili
Add a bit of sweetness to your classic chili recipe with this Crock Pot Pumpkin Chili Recipe. Delicious, flavorful and easy to make chili.
Servings: 6
Ingredients
FOR THE CHILI:
- 1 lb. ground beef
- 1 can Pumpkin Purée 15 oz can
- 1 can Tomato Sauce 29 oz can
- 2 cans Pinto Beans 15 oz cans, do not drained
- 2 cups Beef Broth
- 2 Tablespoons Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ Onion diced
- 1 Red Bell Pepper diced
- 2 teaspoons Minced Garlic
FOR THE TOPPINGS:
- 1 cup Sour Cream
- 2 cups Shredded Cheese
- 2 Green Onions sliced
Instructions
- Brown the ground beef. Drain off the excess grease.
- Place the ground beef in a crock pot. Then stir in the remaining chili ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm with your favorite chili toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 665kcal | Carbohydrates: 57g | Protein: 39g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1682mg | Potassium: 1621mg | Fiber: 19g | Sugar: 11g | Vitamin A: 13568IU | Vitamin C: 41mg | Calcium: 367mg | Iron: 8mg
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