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Crock pot Pumpkin Chili
Add a bit of sweetness to your classic chili recipe with this Crock Pot Pumpkin Chili Recipe. Delicious, flavorful and easy to make chili.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Chilis
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
FOR THE CHILI:
1
lb.
ground beef
1
can
Pumpkin Purée
15 oz can
1
can
Tomato Sauce
29 oz can
2
cans
Pinto Beans
15 oz cans, do not drained
2
cups
Beef Broth
2
Tablespoons
Chili Powder
1
teaspoon
Salt
1
teaspoon
Pepper
½
Onion
diced
1
Red Bell Pepper
diced
2
teaspoons
Minced Garlic
FOR THE TOPPINGS:
1
cup
Sour Cream
2
cups
Shredded Cheese
2
Green Onions
sliced
Instructions
Brown the ground beef. Drain off the excess grease.
Place the ground beef in a crock pot. Then stir in the remaining chili ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm with your favorite chili toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
57
g
|
Protein:
39
g
|
Fat:
33
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
106
mg
|
Sodium:
1682
mg
|
Potassium:
1621
mg
|
Fiber:
19
g
|
Sugar:
11
g
|
Vitamin A:
13568
IU
|
Vitamin C:
41
mg
|
Calcium:
367
mg
|
Iron:
8
mg
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