Crock Pot Pumpkin Butter Recipe
This Crock Pot Pumpkin Butter Recipe is so easy to make. It is the perfect pumpkin recipe for Fall. Your family will love Homemade Pumpkin Butter Recipe.
Servings: 8
Ingredients
- 2 15 oz. cans Pumpkin See how to make pumpkin puree.
- 1 cup Apple Juice
- 1 ½ cups Light Brown Sugar (packed)
- 3 tsp. Pumpkin Pie Spice
Instructions
- Combine all ingredients in the crock pot, and set temperature to low.
- Allow to cook for approximately 5 hours, stirring occasionally.
- Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.
Notes
Pumpkin butter may be stored in the refrigerator for up to one week, or freezer for up to 6 months
Nutrition
Calories: 186kcal | Carbohydrates: 47g | Sodium: 5mg | Potassium: 167mg | Fiber: 2g | Sugar: 42g | Vitamin A: 9375IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 1.2mg
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