Crock pot Pulled Pork Recipe
Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
Servings: 8
Ingredients
- 4 lbs Pork Shoulder
- 1 White Onion Sliced
- 1/4 cup Brown Sugar
- 2 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne Pepper
- 2 cups Barbecue Sauce
- 1/4 cup Apple Cider Vinegar
- 1 cup Chicken Broth
Instructions
- Place the pork shoulder in the crock pot.
- Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
- Top with the sliced onions and pour the barbecue sauce over the top.
- Then top with the apple cider vinegar and the chicken broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
- Shred the pork and serve it over buns or over potatoes or rice. Enjoy!
Video
Nutrition
Calories: 359kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1240mg | Potassium: 685mg | Fiber: 1g | Sugar: 30g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg
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