Crock pot Pork Tenderloin

Crock pot balsamic pork tenderloin is super easy and packed with flavor. The slow cooker does all of the work for the best meal.

4.90 from 28 votes

Try this simple Balsamic Pork Tenderloin Crock pot Recipe! You are going to love this tasty Balsamic pork loin that you can quickly make in the crock pot!

Prep Time5

Cook Time6

Total Time6 5

Course: Crock Pot, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

3 lbs Pork tenderloin
1/4 cup balsamic vinegar
1/2 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon salt
1 teaspoon pepper

Instructions

Place pork tenderloin in a 6 quart crock pot.
Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.
Pour the balsamic mixture over the pork in the crock pot.
Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
Remove the the pork tenderloin from the crock pot and slice.
Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!

Notes

Cook the pork tenderloin until it's reaches an internal temperature of 145 degrees F. Enjoy!

Nutrition

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