Crock pot Monterey Chicken Recipe
Try this crock pot monterey chicken recipe that is a copy cat Chili's recipe but even easier thanks to the slow cooker! Packed with BBQ sauce and cheese.
Servings: 6
Ingredients
- 3 large boneless skinless chicken breasts
- 1 onion sliced thick
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup barbecue sauce
- 2 cups shredded Monterey cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
Instructions
- In a 6 quart crock pot place the onions on the bottom and the chicken on top.
- Season with salt and pepper.
- Pour the BBQ on top.
- Cook on low for 6 hours or until the chicken is tender.
- 30 minutes before ready to serve top with the cheese and bacon.
- Serve on the onions and top with diced tomatoes and green onions.
Nutrition
Calories: 392kcal | Carbohydrates: 23g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 1320mg | Potassium: 470mg | Fiber: 1g | Sugar: 17g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 1.2mg
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