Crock Pot Lentil Soup Recipe
Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.
Servings: 6
Ingredients
- 16 ounce brown lentils
- 1 small onion finely chopped
- 2 carrots peeled finely chopped
- 2 stalks celery diced
- 1 can diced roasted tomatoes (15 oz)
- 6 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsley
Instructions
- Add all ingredients to the crock pot except for the parsley.
- Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
- 15 to 30 minute before serving stir in the parsley.
- Serve warm and enjoy!
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories: 314kcal | Carbohydrates: 54g | Protein: 22g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1384mg | Potassium: 1047mg | Fiber: 25g | Sugar: 5g | Vitamin A: 3823IU | Vitamin C: 25mg | Calcium: 97mg | Iron: 7mg
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